3.8 New Food Regulations a Day and How TWeE Grupo Helps You Stay Compliant and Export Ready

 Navigating food safety regulations in the European Union can be a complex challenge for businesses, especially those operating in Spain. In just one year, 1,411 new or amended regulations were approved, averaging nearly 3.8 new rules per day, affecting commercial activities with particular impact on sustainability requirements. Companies must comply with EU-wide standards for food safety, labeling, traceability, and sustainability, while also adhering to national laws and additional regional regulations from each autonomous community. This multi-layered regulatory landscape creates operational challenges, increases compliance costs, and can slow down access to international markets.

At TWeE grupo, we help food businesses turn these challenges into opportunities. By monitoring regulatory changes at the EU, national, and regional levels, we ensure that companies stay compliant and export-ready. Our services include food safety consulting, HACCP system implementation, labeling and traceability support, hygiene management, and staff training to strengthen internal compliance capacity.

By partnering with us, food businesses can reduce the risk of penalties, streamline operations, and build credibility with international buyers. TWeE grupo enables companies to confidently enter new markets, turning regulatory complexity into a strategic advantage. In today’s fast-changing regulatory environment, compliance is not just a necessity, it is a path to sustainable growth across the European Union and globally.

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