3.8 New Food Regulations a Day and How TWeE Grupo Helps You Stay Compliant and Export Ready
Navigating food safety regulations in the European Union can be a complex challenge for businesses, especially those operating in Spain. In just one year, 1,411 new or amended regulations were approved , averaging nearly 3.8 new rules per day , affecting commercial activities with particular impact on sustainability requirements. Companies must comply with EU-wide standards for food safety, labeling, traceability, and sustainability, while also adhering to national laws and additional regional regulations from each autonomous community. This multi-layered regulatory landscape creates operational challenges, increases compliance costs, and can slow down access to international markets. At TWeE grupo , we help food businesses turn these challenges into opportunities. By monitoring regulatory changes at the EU, national, and regional levels, we ensure that companies stay compliant and export-ready. Our services include food safety consulting, HACCP system implementation...
