Food Date Labeling Updates Under the Trump Administration

 

As the new Trump administration begins shaping its policies, significant changes may be on the horizon for food labeling in the U.S., and TWeE grupo is prepared to navigate these shifts. The U.S. Food and Drug Administration (FDA) and the U.S. Department of Agriculture (USDA) have announced a joint Request for Information (RFI) focused on food date labeling practices, consumer understanding, and the impact of labeling on food waste and household expenses.

 

This RFI seeks input on a wide range of topics, including the meaning of terms like ‘Sell By,’ ‘Use By,’ and ‘Best By’, how these terms are applied to products, and whether they contribute to consumer confusion. It also explores how date labels influence grocery shopping habits, food safety decisions, and waste management. The data collected may inform future policies, guidance, or consumer education initiatives aimed at reducing premature disposal of safe, wholesome food.

 

Why This Matters:
The USDA and FDA estimate that 20% of food waste in households stems from confusion about date labels. Families of four are spending upwards of $1,500 annually on food that goes uneaten, and more than 60% of food waste ends up in landfills, contributing to environmental and economic challenges. This issue is central to the National Strategy for Reducing Food Loss and Waste and Recycling Organics, a plan released in June 2024 to help cut food waste by 50% by 2030.

 

What Does This Mean for You?
TWeE grupo recognizes that these discussions could lead to significant shifts in food labeling regulations. As leaders in compliance and food labeling consultant, we are prepared to help our clients and partners adapt to changes that could reshape compliance requirements, packaging practices, and marketing strategies.

 

We are closely monitoring the developments and will provide guidance to ensure businesses remain ahead of these changes. From adjusting label designs to aligning marketing efforts with evolving consumer perceptions, TWeE grupo is ready to support our partners in addressing these challenges while seizing opportunities to promote sustainability and reduce waste.

 

Looking Ahead:

With the USDA and FDA emphasizing transparency and consumer education, the RFI is just the beginning of what could be a pivotal shift in food labeling policy. Important staff at both agencies have highlighted the need to ensure labels are clear and not misleading, while empowering consumers to make informed decisions that help reduce waste and save money.

 

TWeE grupo encourages our partners to stay informed and proactive as the National Strategy unfolds. Together, we can lead the way in reducing food waste, lowering costs, and advancing environmental sustainability in alignment with new federal priorities.

 

Stay connected with TWeE grupo for the latest updates on food labeling policies and strategies to adapt to the evolving regulatory landscape.